Kitchening & Co.’s foray into French macarons was basically the accidental start of a business. From humble beginnings in 2010, we now provide French Macarons to roughly 40 stores throughout the Lower Mainland. I worked on the business part-time with Carly until 2014 where I transitioned to a much more full-time role working primarily on business development. From sourcing equipment and packaging, marketing, design, collaborating on branding, photography and streamlining processes, I have fairly regular involvement in almost all aspects of the business. We’ve seen significant double-digit growth year over for all six years we’ve been in business.